I was not amused by the chia pudding hype. I never had the desire to try, but a friend suggested I make it so I did. IM NOT LYING, I REPEAT IM NOT LYING, this stuff tastes like horchata and I'm not sure why. I highly recommend this because it is SOOOOO GOOOOOOD and EASY.
You will need for pudding:
1 3/4 cups vanilla soy milk
6 tbs chia seeds
1 teaspoon vanilla
2 packets stevia
Mix all these ingredients together with a whisk. Leave the mixture sitting in room temp for 30 minutes. After 30 minutes whisk again, cover up and refrigerate over night.
ROUGHLY 1 1/2 cups frozen mango chunks
splash of vanilla soy
Mix in a blender until smooth. Remove Chia pudding from fridge and serve together!