I made this delicious butternut squash orecchiette I found on Bon Appetite for sunday dinner. I changed a few things, but it was absolutely delicious! Recipe found HERE
Recipe Changes: I skipped the hazelnuts all together, just not my thing. I replaced the mint with basil and added a dash of white wine in with the butternut squash while cooking. I also really cranked on the fresh pepper before serving. The rest is great!